Homemade Peanut Brittle - 1 Kg or 2.2 Lbs

This old-fashioned peanut brittle recipe makes for a perfect holiday season gift for colleagues, teachers, friends, and family. The resulting hard-candy is delicious.

The process of creating this traditional peanut brittle is straightforward and rewarding. The key ingredients are simple - sugar, corn syrup, water, and of course, peanuts. By carefully controlling the temperature and timing, the mixture transforms into a golden, crunchy confection that is sure to delight.

To begin, gather your ingredients. You will need white granulated sugar, light corn syrup, water, salted peanuts, baking soda, and butter (or non-stick cooking spray). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat, ensuring a smooth surface for the brittle to cool.

In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar. Once boiling, stop stirring and allow the temperature to climb, carefully monitoring with a candy thermometer.

As the temperature rises, the mixture will transform from a clear liquid into a golden-hued caramel. The key is to cook the candy to the hard crack stage, which is approximately 300°F (150°C) on the thermometer. This ensures the brittle will have the perfect crunchy texture.

When the desired temperature is reached, quickly remove the saucepan from the heat and stir in the baking soda. This chemical reaction will cause the mixture to foam and expand, creating the signature porous and airy structure of the peanut brittle. work quickly, as the candy will begin to set rapidly.

Immediately pour the foaming peanut brittle onto the prepared baking sheet, spreading it into a thin, even layer. Allow the candy to cool completely, which should take about 30 minutes. Once set, break the peanut brittle into bite-sized pieces.

The final step is to melt a small amount of butter (or use a non-stick cooking spray) and lightly coat the peanut brittle pieces. This adds a delightful shine and helps prevent the candy from sticking together.

Now, your homemade peanut brittle is ready to be packaged and shared. Consider placing the brittle in festive tins, boxes, or cellophane bags, adorned with ribbons or tags for a personalized touch. This classic holiday treat is sure to be a hit with everyone on your gift list.

Enjoy the satisfying crunch and the delicious blend of sweet and salty in every bite of this timeless peanut brittle recipe. Happy holidays!

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